New cold room build

Cold room installation in Al Wafa

In Al Wafa, east Jeddah, restaurants, hotels, cafés and bakeries need cold rooms for storing ingredients and fresh food products. Alrabih sizes the room to your load, installs insulated panels, a sealed door, the condensing and evaporator units, and precise temperature control.

  • Insulated panels
  • Sealed door
  • Stable control

Clients We're Proud to Serve

Organisations and companies that trusted Alrabih with their projects.

  • Saudi Aramco
  • Ministry of Energy
  • Royal Saudi Land Forces
  • Royal Saudi Naval Forces
  • Al Baik
  • Centro Hotels by Rotana
  • King Abdullah Economic City
  • First Mills
  • Juffali
  • eXtra
  • Dr. Soliman Fakeeh Medical Center
  • Alesayi Motors
  • Abu Zaid
  • Water Desalination
  • Attieh Steel
  • SSCO
  • Creet
  • Emad Rizq
  • Alfaneyah
  • Rawat Alam Al Tasmeem
  • IBI Magix Arabia — Construction Services
  • Midtown for Construction
  • Petra Engineering Industries Co.
  • Hyrmas
  • Batterjee Medical College
  • Advanced Horizons Contracting Company
  • D.Metals
  • Benchbox — Masters of Space
  • Sadafco
  • Umm Al-Qura University
  • Saudi Arabian Drug Store (SADS)
  • Foamco
  • Ahmad A. R. Bin Afif Industries Co. (Sandwich Panel Factory)
  • Namariq
  • ALS

Who needs a new cold room?

  1. 1

    Restaurant or bakery expanding its store

    Your current storage cannot hold the quantities you need, or you are relying on domestic fridges that are not up to the job. A purpose-built cold room keeps ingredients at a steady temperature and cuts waste caused by temperature swings.

  2. 2

    Pharmacy or clinic needing medical storage

    Medicines, vaccines and sensitive medical supplies need a temperature that does not shift when the door opens or when Jeddah's summer heat peaks. We build the room to suit that use and choose the condensing unit after the site survey.

  3. 3

    Warehouse or grocery starting from scratch

    You are fitting out your premises and want a cold room built in from the start, or you want to convert part of a warehouse into one. The site, the daily stock volume and how often the door opens all shape the right specification, and we work that out with you at the survey.

Who it's for

  • Opening a bakery and need ingredient storage

    We survey your allocated space and build a cold room sized to your daily production volume, from insulated panels to the temperature controller.

    Ask on WhatsApp
  • Your clinic needs a room for medicines and vaccines

    We build a cold room to the specification that medical and pharmaceutical stock requires, and select the condensing unit after a site survey to confirm temperature stays steady.

    Ask on WhatsApp

What the installation covers

  • Site survey and sizing
  • Insulated wall and ceiling panels
  • Sealed cold room door
  • Condensing unit and evaporator
  • Temperature controller and wiring
Request a quote

How we work

How we work

  1. 1

    Site survey

    The technician visits, measures the available space and asks about your stock type, quantities and daily use to set the room dimensions and the capacity the unit needs.

  2. 2

    Panels and door

    We fit the insulated wall and ceiling panels and seal every joint, then hang the cold room door in its frame and check that the seal presses evenly on all four sides.

  3. 3

    Cooling unit and pipework

    We mount the condensing unit where it has enough air, fit the evaporator inside the room, and run Mueller copper in runs of up to 30 metres without welded joints, fully insulated to reduce heat gain.

  4. 4

    Vacuum, start-up, handover

    We vacuum the copper line and test joints before starting the unit, then set the temperature controller and confirm the room reaches the target temperature before handing over.

A careful build or a hasty one?

AlrabihThe usual way
Room sizingBased on stock and useA rough guess
Insulated panelsEvery joint sealedGaps that lose cold
Door sealEven pressure all roundCondensation and air leaks
Copper lineMueller insulated, vacuumedNo vacuum or poor insulation
Evaporator sitingPositioned for even airflowFitted without airflow study

Some of our work

Ductwork, rooftop units and diffusers, from work we've completed in Jeddah.

  • Galvanized rectangular duct trunk with branch takeoffs and round diffusers, hung from a black ceiling, a Carrier unit visible behind — interior finishing stage.
  • Round diffusers and a spiral duct trunk in a tiled stairwell service shaft.
  • Rooftop ductwork and an exhaust fan, with Jeddah buildings in the background.
  • Rooftop packaged AC units with rectangular duct transitions, city buildings behind.
  • Insulated rooftop duct run beside a packaged unit, a warehouse roof in the background.
  • A grid of round diffusers in an open-plan office ceiling, mid-construction.
  • An insulated rooftop duct elbow, against a mountainous backdrop.
  • Large insulated ductwork running along a factory ceiling, with workers visible below.
  • A yellow round diffuser mid-installation, with spiral duct and a suspended ceiling grid.
  • Duct insulation wrap in progress on a construction site, bare duct still exposed.
  • A black-painted duct trunk with round diffusers and track lighting, in a finished retail interior.
  • An indoor AHU unit connected to round ductwork in a mechanical plant room, exposed concrete ceiling.
Similar project? Send us the details

Customer reviews

What our customers say

4.8

From 10 Google reviews

  • Muhammadramzan 2641

    “MashaaAllah. Services are so good. Behaviour and kindness 100/100. Prices are less then Market. Fully recommended”

  • shahzeb armani

    “Wow. Prices are so comfortable. Outstanding services. People are so talented and nice”

  • Tawfik AlyawerLocal Guide

    “U can find all u need for air conditioning”

Read every review on Google

Your satisfaction matters to us! If you had a great experience with us, we'd love a 5-star rating and a kind review.

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Service areas

We come to you anywhere in Jeddah

From Al Shiraa and Al Yaqout in the north to Al Thaghr and Al Quraiyat in the south, with our base in Al Aziziyah.

Map of Jeddah by sector, with Alrabih's base in Al Aziziyah
Don't see your district?Message us. We most likely cover it.

What sets this district apart

Al Wafa is a modern mixed-use district with residential buildings, hotels, serviced apartments and commercial towers, concentrated with food, hospitality and catering services. Restaurants and hotels store large quantities of fresh ingredients and perishables, needing a cold room with stable temperature control and safe drainage. A properly designed cold room keeps ingredients fresh, maintains meal quality and ensures guest safety.

Al Wafa, in east Jeddah, is a modern hospitality and food services zone with hotels, restaurants and serviced apartments.

Cold rooms in Al Wafa mainly serve hotels and restaurants, requiring high cooling capacity and precise drainage for water and oils.

The AC setup in Al Wafa

  1. 1

    Cold room for ingredients and fresh products

    Hotels and restaurants store large volumes of vegetables, fruits, meat and dairy, installed with temperature and balanced humidity control.

  2. 2

    Separate cold room for pastries and baked goods

    Bakeries and hotels need a dedicated pastry room with slightly less freezing temperature than the ingredient room.

  3. 3

    Cold room for beverages and dairy

    Hotels and cafés store beverages and dairy in volume, installed close to quick service with an easy-access door.

Before the visit

Before our visit in Al Wafa

  1. 1

    Measure space and locate the outdoor unit

    Provide precise measurements of the allocated space and select the outdoor condenser location on roof or rear yard.

  2. 2

    Coordinate with kitchen management and chef

    Agree with kitchen management on room location and installation hours to avoid operational disruption.

  3. 3

    Ensure drainage and power are available

    Confirm drain pipes and electrical circuits can be extended, and pre-identify the drainage point before installation.

FAQ

Questions about Cold room installation

How is the right cold room size worked out?

Size depends on the type and quantity of stock, how often fresh goods come in and how many times the door opens each day. These factors together set the dimensions and the cooling unit capacity needed, which is why we do not suggest a size before the site visit.

Where does the condensing unit go in a restaurant or warehouse?

The condensing unit needs enough air around it, distance from heat sources and a spot a technician can reach for servicing. We decide the best location at the site survey based on the building layout and how the space is used.

What happens to my stock if the power to the room cuts out?

A well-insulated room with a tight door holds its cold for a limited time if the door stays shut, and longer the thicker the insulation and the better the seal. So we choose the panel thickness and the door seal with care, and set the controller to raise an alarm when the temperature rises, so you can act before stock spoils.

What is the difference between this room and a freezer room?

A chiller room works above freezing and suits vegetables, medicines, dairy and baked goods. A freezer room works below freezing and needs thicker insulation, an insulated floor, a heated door frame and a defrost system. If you need freezing or a combined room, we offer that as a dedicated service.

Can a cold room be installed in a rented space without major structural changes?

In most cases yes. Insulated panels are assembled inside the existing space without demolition or construction work, and the condensing unit is fixed in a suitable spot the technician identifies at the survey. Ceiling type and building ventilation may affect the details, and we confirm those after seeing the site.

Our restaurant is busy with high heat, can the room handle heavy daily use?

Yes, we install a room with very high cooling capacity and a heavy sealed door that minimises heat loss, and advise opening it only when necessary.

Our hotel is multi-storey, where do you practically place the cold room?

We install it close to the kitchen or main storage, usually on the ground or basement level, to ease supply runs and drainage.

Fresh ingredients need specific humidity, do you control humidity levels?

Yes, we install humidifying or dehumidifying as needed for your ingredients, and advise storing meat separate from vegetables to avoid odour transfer.

Where does drainage from the room go, and does it cause odours?

We install sealed, sloped drain pipes connected to the main line or sump, cleaned regularly to prevent blockage and odours.

The Jeddah corniche in cool weather

Start with a site survey

WhatsApp us your business type and available space, or call us, and we will arrange a survey at your site, Saturday to Thursday.

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